Dinner
Our newly designed dinner menu will take you on a journey through some of our favourite international cuisines. Our selection of vibrant small plates shaped by our chefs’ personal touches, create a truly unique dining experience..
Wagyu BIte
10g Japanese A5 Wagyu, toasted brioche, soy mirin glazing, spicy mayo.
Scallop
Seared scallop, prosecco and vanilla gel, pancetta, dill emulsion.
Shiso, courgette, aubergine, samphire, red pepper, in tempura with chili emulsion.
Vegetable Tempura
Shiso, courgette, aubergine, samphire, red pepper, in tempura with chili emulsion.
Iberico
Marinated purple aubergine, chimichurri, pork crackling.
Arancini
Prawns arancini, saffron aioli, parsley powder.
House-made hummus topped with pomegranate seeds, and pomegranate molasses, served with toasted pitta bread.
Hummus
House-made hummus topped with pomegranate seeds, and pomegranate molasses, served with toasted pitta bread.
Duck
Duck, baby potatoes, wine reduction.
Ceviche
Local sources sea trout ceviche, pico de gallo, mango, kiwi, dragon fruit, and rice crisp.
Onglet
9 Way Tomatoes
Fresh, sundried, pickled, smoked, cured, gel, petals, water sheets, foam.
Beef Tartar
Beef fillet, quail yolk, hazelnut, and rosemary cracker.
Crab
Caponata, leek, purple cabbage emulsion, pinenuts, sultanas.
Artichoke
Grilled baby artichoke, roast Jerusalem artichoke, pickled artichoke, polenta foam.
Gnocchi
House-made gnocchi with braised rabbit, an emulsion of capers, butter, and sage.
Homemade GF chocolate fondant with raspberry coulis, cookie crumble, and vanilla ice cream.
Chocolate Fondant
Homemade GF chocolate fondant with raspberry coulis, cookie crumble, and vanilla ice cream.
Guava cheesecake, crumble, tulip pastry, vanilla marshmallow, papaya caramel, hibiscus jelly.
Cheesecake
Guava cheesecake, crumble, tulip pastry, vanilla marshmallow, papaya caramel, hibiscus jelly.
