
Opening Times
8am - 3pm
Walk-ins only, no reservations.
Dinner:
Thursday - Saturday
6pm-10pm
About Wild Thyme
Tucked away along one of Shepherd’s Bush’s charming streets you’ll find Wild Thyme. A restaurant experience that combines a traditional brunch menu, and a dinner menu comprised of small plates for sharing. In both you’ll find twists on classic dishes, creatively designed to provide a truly unique sensory experience.

GRANOLA Ⓥ
Homemade granola, yogurt, mixed dry fruits, maple syrup.

Corn Fritters
GF corn fritters with smashed avocado, smoked chili jam, poached egg, pickled onion.
French toast with raspberry coulis, fresh raspberries, whipped cream and greek yogurt, almond flakes, and maple syrup.

Sweet French Toast
French toast with raspberry coulis, fresh raspberries, whipped cream and greek yogurt, almond flakes, and maple syrup.
French toast, homemade basil pesto, toasted pine nuts, buffalo mozzarella & sun-dried tomatoes.

Savoury French Toast
French toast, homemade basil pesto, toasted pine nuts, buffalo mozzarella & sun-dried tomatoes.

Eggs on Toast
Eggs your way on toasted sourdough or rye bread.
Bacon, sausage, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.

Wild Thyme Breakfast
Bacon, sausage, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.
Halloumi, fresh avocado, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.

Vegetarian Breakfast
Halloumi, fresh avocado, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.
Marinated fried tempeh, fresh avocado, sun-dried tomato hummus, button mushrooms, homemade hash brown, baked beans, and a cherry tomato salad served with toasted sourdough.

Vegan Breakfast
Marinated fried tempeh, fresh avocado, sun-dried tomato hummus, button mushrooms, homemade hash brown, baked beans, and a cherry tomato salad served with toasted sourdough.
Roasted vegetables, tomato sauce, cumin, smoked paprika, two poached eggs, feta cheese, and Turkish grilled chili, served with toast.

Shakshuka Eggs
Roasted vegetables, tomato sauce, cumin, smoked paprika, two poached eggs, feta cheese, and Turkish grilled chili, served with toast.

Eggs Benedict
Ham and bacon on English muffin with poached eggs and homemade hollandaise sauce.
Home-cured salmon, pickled red onions on English muffins with poached eggs, and homemade hollandaise sauce.

Eggs Royal
Home-cured salmon, pickled red onions on English muffins with poached eggs, and homemade hollandaise sauce.
Purple cauliflower couscous, slightly toasted, on English muffins with poached eggs and hollandaise sauce.

Cauliflower Benedict
Purple cauliflower couscous, slightly toasted, on English muffins with poached eggs and hollandaise sauce.

Avocado Toast
Fresh avocado, poached eggs & mixed seeds, on sourdough, rye, or GF toast.
150 gr pure wagyu patty in a brioche bun with cheddar, caramelized onion, lettuce, tomato, & parmesan crisp. Served with truffle porcini fries.

Wagyu Burger
150 gr pure wagyu patty in a brioche bun with cheddar, caramelized onion, lettuce, tomato, & parmesan crisp. Served with truffle porcini fries.
Oat fried chicken, kimchi, garlic mayo, salad, tomato, gherkins, cheddar in a brioche bun served with wild thyme spicy potatoes.

Kimchi Chicken Burger
Oat fried chicken, kimchi, garlic mayo, salad, tomato, gherkins, cheddar in a brioche bun served with wild thyme spicy potatoes.
Quinoa & kale patty, cheddar, salad, tomato, beetroot mayo, pickled red onion, brioche bun served with fries.
Quinoa Burger
Quinoa & kale patty, cheddar, salad, tomato, beetroot mayo, pickled red onion, brioche bun served with fries.
Salmon with rainbow quinoa, beetroot puree, Aji Amarillo, yuzu dressing, coriander, and avocado.

Salmon & Quinoa Salad
Salmon with rainbow quinoa, beetroot puree, Aji Amarillo, yuzu dressing, coriander, and avocado.
Grilled chicken, bacon, romaine lettuce, crispy parmesan, croutons, and Caesar dressing. Add Anchovies £1.00.

Caesar Salad
Grilled chicken, bacon, romaine lettuce, crispy parmesan, croutons, and Caesar dressing. Add Anchovies £1.00.
Wagyu BIte
10g Japanese A5 Wagyu, toasted brioche, soy mirin glazing, spicy mayo.

Courgette Flower
Courgette flower tempura, potatoes, sundried tomatoes, capers, lemon, rosemary.

Iberico
Marinated purple aubergine, chimichurri, pork crackling.

Arancini
Prawns arancini, saffron aioli, parsley powder.
Muhammara ( roasted peppers, pine nuts, pistachios, walnuts, peanuts, cashew nuts ) served with toasted sourdough.

Muhammara
Muhammara ( roasted peppers, pine nuts, pistachios, walnuts, peanuts, cashew nuts ) served with toasted sourdough.

Duck
Braised duck breast, fennel, bitter orange, whiskey, and peppercorn jam.

Salmon Tataki
Jalapeno emulsion, soy caviar, Yuzu kosho.

9 Way Tomatoes
Fresh, sundried, pickled, smoked, cured, gel, petals, water sheets, foam.

Beef Tartar
Beef fillet, quail yolk, hazelnut, and rosemary cracker.

Octopus
Caponata, leek, purple cabbage emulsion, pinenuts, sultanas.

Artichoke
Grilled baby artichoke, roast Jerusalem artichoke, pickled artichoke, polenta foam.

Vitello Tonnato
Tuna aioli, kalamata crumble, capers.

Risotto
Saffron, liquorice, bottarga.
What people are saying about our restaurant
Lots of delicious, fresh and healthy options to choose from and helpful service! It was a great find and a lovely spot for brunch.
We’ve tried brunch items from Wild Thyme on Uber Eats a couple of times so we really wanted to try it out in person after lockdown and it didn’t disappoint! The food was amazing, portion sizes were huge too! The staff and service was really friendly and welcome. Will 100% return!
Business meeting followed by bruch. Pleasantly impressed by the new tables outside... No more queues! Always high standards, consistently above the average. I will go back for dinner to try the new dishes! Well done guys