About Wild Thyme
Tucked away along one of Shepherd’s Bush’s charming streets you’ll find Wild Thyme. A restaurant experience that combines a traditional brunch menu, and a dinner menu comprised of small plates for sharing. In both you’ll find twists on classic dishes, creatively designed to provide a truly unique sensory experience.
GRANOLA Ⓥ
Homemade granola, yogurt, mixed dry fruits, maple syrup.
Corn Fritters
GF corn fritters with smashed avocado, smoked chili jam, poached egg, pickled onion.
French toast with raspberry coulis, fresh raspberries, whipped cream and greek yogurt, almond flakes, and maple syrup.
Sweet French Toast
French toast with raspberry coulis, fresh raspberries, whipped cream and greek yogurt, almond flakes, and maple syrup.
French toast, homemade basil pesto, toasted pine nuts, buffalo mozzarella & sun-dried tomatoes.
Savoury French Toast
French toast, homemade basil pesto, toasted pine nuts, buffalo mozzarella & sun-dried tomatoes.
Eggs on Toast
Eggs your way on toasted sourdough or rye bread.
Bacon, sausage, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.
Wild Thyme Breakfast
Bacon, sausage, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.
Halloumi, fresh avocado, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.
Vegetarian Breakfast
Halloumi, fresh avocado, button mushrooms, homemade hash brown, baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.
Marinated fried tempeh, fresh avocado, sun-dried tomato hummus, button mushrooms, homemade hash brown, baked beans, and a cherry tomato salad served with toasted sourdough.
Vegan Breakfast
Marinated fried tempeh, fresh avocado, sun-dried tomato hummus, button mushrooms, homemade hash brown, baked beans, and a cherry tomato salad served with toasted sourdough.
Roasted vegetables, tomato sauce, cumin, smoked paprika, two poached eggs, feta cheese, and Turkish grilled chili, served with toast.
Shakshuka Eggs
Roasted vegetables, tomato sauce, cumin, smoked paprika, two poached eggs, feta cheese, and Turkish grilled chili, served with toast.
Eggs Benedict
Ham and bacon on English muffin with poached eggs and homemade hollandaise sauce.
Home-cured salmon, pickled red onions on English muffins with poached eggs, and homemade hollandaise sauce.
Eggs Royal
Home-cured salmon, pickled red onions on English muffins with poached eggs, and homemade hollandaise sauce.
Purple cauliflower couscous, slightly toasted, on English muffins with poached eggs and hollandaise sauce.
Cauliflower Benedict
Purple cauliflower couscous, slightly toasted, on English muffins with poached eggs and hollandaise sauce.
Avocado Toast
Fresh avocado, poached eggs & mixed seeds, on sourdough, rye, or GF toast.
Turkish Eggs
Poached eggs, chili oil, labneh yogurt infused with Jerusalem artichoke, served with pitta bread.
170g wagyu patty glazed in teriyaki sauce with house gochujang mayo (spicy) and lettuce in a brioche bun. Served with truffle porcini fries.
Wagyu Burger
150 gr pure wagyu patty in a brioche bun with cheddar, caramelized onion, lettuce, tomato, & parmesan crisp. Served with truffle porcini fries.
Oat fried chicken, kimchi, garlic mayo, salad, tomato, gherkins, cheddar in a brioche bun served with wild thyme spicy potatoes.
Kimchi Chicken Burger
Oat fried chicken, kimchi, garlic mayo, salad, tomato, gherkins, cheddar in a brioche bun served with wild thyme spicy potatoes.
Veggie Wrap
House-made hummus, avocado, halloumi, tomato, pickled onion & cucumber, feta, chipotle mayo in greek pitta bread, served with fries.
Salmon glazed in teriyaki sauce with rainbow quinoa, avocado, bean sprouts, house-pickled cucumber, and yuzu dressing
Salmon Teriyaki Bowl
Salmon glazed in teriyaki sauce with rainbow quinoa, avocado, bean sprouts, house-pickled cucumber, and yuzu dressing.
Cherry tomato, feta, red onion, and samphire tossed together with vinaigrette and crunchy rye rusks.
Dakos
Cherry tomato, feta, red onion, and samphire tossed together with vinaigrette and crunchy rye rusks.
What people are saying about our restaurant
Lots of delicious, fresh and healthy options to choose from and helpful service! It was a great find and a lovely spot for brunch.
We’ve tried brunch items from Wild Thyme on Uber Eats a couple of times so we really wanted to try it out in person after lockdown and it didn’t disappoint! The food was amazing, portion sizes were huge too! The staff and service was really friendly and welcome. Will 100% return!
Business meeting followed by bruch. Pleasantly impressed by the new tables outside... No more queues! Always high standards, consistently above the average. I will go back for dinner to try the new dishes! Well done guys