Dinner

Our newly designed dinner menu will take you on a journey through some of our favourite international cuisines. Our selection of vibrant small plates shaped by our chefs’ personal touches, create a truly unique dining experience..

Wagyu BIte
10g Japanese A5 Wagyu, toasted brioche, soy mirin glazing, spicy mayo.
10,00
10,00

Wagyu BIte

10g Japanese A5 Wagyu, toasted brioche, soy mirin glazing, spicy mayo.

10,50
10,50

Scallop

Seared scallop, prosecco and vanilla gel, pancetta, dill emulsion.

Vegetable Tempura
Shiso, courgette, aubergine, samphire, red pepper, in tempura with chili emulsion.
8,50
8,50

Vegetable Tempura

Shiso, courgette, aubergine, samphire, red pepper, in tempura with chili emulsion.

Iberico
Marinated purple aubergine, chimichurri, pork crackling.
12,50
12,50

Iberico

Marinated purple aubergine, chimichurri, pork crackling.

Arancini
Prawns arancini, saffron aioli, parsley powder.
9,50
9,50

Arancini

Prawns arancini, saffron aioli, parsley powder.

Hummus
House-made hummus topped with pomegranate seeds, and pomegranate molasses, served with toasted pitta bread.
7,50
7,50

Hummus

House-made hummus topped with pomegranate seeds, and pomegranate molasses, served with toasted pitta bread.

Duck
Duck, baby potatoes, wine reduction.
11,00
11,00

Duck

Duck, baby potatoes, wine reduction.

Ceviche
Local sources sea trout ceviche, pico de gallo, mango, kiwi, dragon fruit, and rice crisp.
10,50
10,50

Ceviche

Local sources sea trout ceviche, pico de gallo, mango, kiwi, dragon fruit, and rice crisp.

Onglet
Marinated onglet, pickled and caramelized chicory, sage, sun-dried tomato.
12,50
12,50

Onglet

9 Way Tomatoes
Fresh, sundried, pickled, smoked, cured, gel, petals, water sheets, foam.
9,50
9,50

9 Way Tomatoes

Fresh, sundried, pickled, smoked, cured, gel, petals, water sheets, foam.

Beef Tartar
Beef fillet, quail yolk, hazelnut, and rosemary cracker.
11,50
11,50

Beef Tartar

Beef fillet, quail yolk, hazelnut, and rosemary cracker.

Crab
Caponata, leek, purple cabbage emulsion, pinenuts, sultanas.
12,50
12,50

Crab

Caponata, leek, purple cabbage emulsion, pinenuts, sultanas.

Artichoke
Grilled baby artichoke, roast Jerusalem artichoke, pickle, polenta foam.
9,50
9,50

Artichoke

Grilled baby artichoke, roast Jerusalem artichoke, pickled artichoke, polenta foam.

Gnocchi
House-made gnocchi with braised rabbit, an emulsion of capers, butter, and sage.
11,50
11,50

Gnocchi

House-made gnocchi with braised rabbit, an emulsion of capers, butter, and sage.

Wine & Beer

  • white

  • Calusari, Pinot Grigio

    • 8
    • 27
  • Gavi Salluvii

    • 37
  • rose

  • Calusari, Pinot Noir Rose

    • 8
    • 27
  • Whispering Angel

    • 49.5
  • red

  • Calusari Pinot Noir

    • 8
    • 27
  • El Goru, Monastrel

    • 37
  • prosecco

  • Bellino, Prosecco

    • 8
    • 27
  • beer

  • Stella Artois

    • 4.5
  • Punk IPA

    • 5
  • A.F. IPA

    • 5

Juices

  • Apple Juice

    • 3.5

    250 ml bottle

  • Coca – Cola | Diet Coke

    • 4
  • House Lemonade

    • 3.5
  • Ginger Shot

    • 2.50

    60 ml bottle, ginger root, apple, lemon.

  • fresh juice

  • House slow pressed juice

    • 5

    Carrot, Apple & Ginger

  • Freshly Squeezed Orange Juice

    • 5
  • bottled water

  • Sparkling Water

    • 330 ml 2.5
    • 750 ml 3.5

    750 ml bottle

  • Still water

    • small 2.50
    • large 3.50
  • kombucha

  • Ginger Kombucha

    • 5
  • Passion Fruit Kombucha

    • 5
  • Raspberry Kombucha

    • 5
Chocolate Fondant
Homemade GF chocolate fondant with raspberry coulis, cookie crumble, and vanilla ice cream.
7,50
7,50

Chocolate Fondant

Homemade GF chocolate fondant with raspberry coulis, cookie crumble, and vanilla ice cream.

Cheesecake
Guava cheesecake, crumble, tulip pastry, vanilla marshmallow, papaya caramel, hibiscus jelly.
7,50
7,50

Cheesecake

Guava cheesecake, crumble, tulip pastry, vanilla marshmallow, papaya caramel, hibiscus jelly.

Tapioca Pudding
Almond milk tapioca with smoked caramelized banana.
6,50
6,50

Tapioca Pudding