Brunch

  • Granola

    • 7.50

    Homemade granola, whipped cream with labneh yogurt, mixed dry fruits, maple syrup.

  • Corn Fritters

    • 11.50

    GF corn fritters with smashed avocado, smoked chilli jam, poached egg, pickled onion

  • Sweet French Toast

    • small 9.50
    • large 12.50

    French toast with raspberry coulis, fresh raspberry, whipped cream & greek yogurt, almond flakes, and maple syrup.

  • Savoury French Toast

    • small 9.50
    • large 12.50

    French toast, homemade basil pesto, toasted pine nuts, buffalo mozzarella, sun-dried tomatoes.

  • Eggs on Toast

    • 6.50

    Eggs your way on toasted sourdough or rye bread.

  • Wild Thyme Breakfast

    • 11.50

    Bacon, sausage, button mushrooms, homemade hash brown, chili baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.

  • Vegetarian Breakfast

    • 11.50

    Halloumi, fresh avocado, button mushrooms, homemade hash brown, chili baked beans, eggs your way, and a cherry tomato salad served with toasted sourdough.

  • Vegan Breakfast

    • 10.50

    Marinated fried tempeh, fresh avocado, hummus, button mushrooms, homemade hash brown, chili baked beans  and a cherry tomato salad served with toasted sourdough.

  • Shakshuka

    • 10.00

    Roasted vegetables, tomato sauce, cumin, smoked paprika, two poached eggs, feta cheese and Turkish grilled chili, served with toast. 

  • Eggs Benedict

    • 11.00

    Ham and bacon, on toasted English muffin with 2 poached eggs and homemade hollandaise.

  • Eggs Royale

    • 12.00

    Home-cured salmon,  on toasted English muffin, 2 poached eggs, pickled red onions, and homemade hollandaise.

  • Cauliflower Benedict

    • 10.00

    Purple cauliflower couscous, slightly toasted, served with 2 poached eggs on a toasted English muffin and homemade hollandaise sauce.

  • Avocado Toast

    • 9.50

    Smashed avocado, poached eggs & mixed seeds, on sourdough toast.

  • Wagyu Beef Burger

    • 15.90

    150 gr pure wagyu patty in a brioche bun with matured chedar, caramelized onion, lettuce, tomato, and a parmesan crisp. Served with truffle porcini fries.

  • Kimchi Chicken Burger

    • 14.50

    Oat fried chicken with kimchi, garlic mayo, salad, tomato, gherkins, cheddar, in a brioche bun served with wild thyme spicy potatoes.

  • Quinoa Burger

    • 13.00

    Quinoa and kale patty, cheddar, salad, tomato, beetroot mayo, pickle red onions, brioche bun served flwith fries

  • Salmon & Quinoa Salad NEW

    • 12.50

    Salmon with rainbow quinoa beetroot puree, Aji Amarillo & yuzu dressing, coriander, and avocado.

  • Caesar Salad

    • 12.00

    Grilled chicken breast, bacon, romaine lettuce, crispy parmesan, croutons, and Caesar dressing.

    Add anchovies £1.00